{"id":21,"date":"2016-07-24T15:36:46","date_gmt":"2016-07-24T15:36:46","guid":{"rendered":"http:\/\/wine.pulsair.com\/?page_id=21"},"modified":"2017-07-24T20:25:05","modified_gmt":"2017-07-24T20:25:05","slug":"wine-cap-management","status":"publish","type":"page","link":"https:\/\/www.pulsair.com\/wine-cap-management-blending\/wine-cap-management\/","title":{"rendered":"Wine Cap Management"},"content":{"rendered":"
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Wine Cap Management<\/h3>\n
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Wine cap management\u00a0is a term that’s used only during harvest. \u00a0On the other hand the color and most of the flavor and tannin in red\u00a0wine\u00a0comes from the grape skins.\u00a0<\/p>\n

Pulsair Systems\u2019 \u201cPneumatage\u201d is an innovative process to quickly manage grape caps during red wine fermentation.\u00a0 It requires less physical labor than other techniques.\u00a0 Large compressed air bubbles are sequentially pulsed in near the tank bottom. The bubbles gently break the cap into individual berries and bring the juice up over the top to enhance the extraction process.\u00a0 This keeps fermentations healthy, maintains uniform temperature and freshness and reduces bacteria formation and volatile sulfur compounds.\u00a0 Depending on the size, type of tank and number of tanks, Pulsair has developed a series of equipment that can meet the different demands of the winemaker.\u00a0 Whether you have a 1 ton bin or need to turn the caps in over 40- closed top tanks without pump-overs, Pulsair has all the solutions.<\/p>\n

Whether you’ve done punch-down or pump-overs in the past, Pulsair offers a whole host of benefits that these cap management methods cannot offer.\u00a0 Here’s is a list of some of the benefits that winemaker tell us they like from using Pulsair’s pneumatage method.<\/p>\n

Benefits of Pulsair’s\u00a0Pneumatage system for wine cap Management:<\/h4>\n