{"id":502,"date":"2017-07-24T21:05:21","date_gmt":"2017-07-24T21:05:21","guid":{"rendered":"https:\/\/www.pulsair.com\/wine-blending-techniques\/?page_id=502"},"modified":"2019-05-15T21:23:10","modified_gmt":"2019-05-15T21:23:10","slug":"wine-fermentation-accessories","status":"publish","type":"page","link":"https:\/\/www.pulsair.com\/wine-cap-management-blending\/wine-fermentation-accessories\/","title":{"rendered":"Wine Cap Management"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section][vc_row][vc_column][vc_column_text]<\/p>\n<h2>Wine Cap Management Mixing<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-608 size-square-xsmall\" src=\"https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2019\/04\/14231909\/Savannah-Chanelle-Oct-04-62-1920x-280x280.jpg\" alt=\"\" width=\"280\" height=\"280\" srcset=\"https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2019\/04\/14231909\/Savannah-Chanelle-Oct-04-62-1920x-280x280.jpg 280w, https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2019\/04\/14231909\/Savannah-Chanelle-Oct-04-62-1920x-150x150.jpg 150w, https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2019\/04\/14231909\/Savannah-Chanelle-Oct-04-62-1920x-480x480.jpg 480w, https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2019\/04\/14231909\/Savannah-Chanelle-Oct-04-62-1920x-680x680.jpg 680w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/>Pulsair offers wine fermentation accessories used for cap management wine and lees management. Proven 30-year process to efficiently mix red wine grape capsProven 30-year process to efficiently mix red wine grape caps. Once we have crushed the fruit, it\u2019s time to start the wine fermentation. White wines need to be protected from oxygen and are usually fermented in a closed vessel. Red wines actually benefit from oxygen exposure during fermentation and are often fermented in open-top vessels.<\/p>\n<p>To achieve the best fermentation, Pulsair offers a wide range of wine mixing systems and agitators.<\/p>\n<ul>\n<li>Portable Wine Tank Mixer<\/li>\n<li>Oil Free Air Compressors<\/li>\n<li>PPC Pneumatage<\/li>\n<li>Wine Cart<\/li>\n<li>Crush Cart<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_custom_heading text=&#8221;Benefits of Pulsair Wine Mixing Tank Systems :&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]<\/p>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n<ul>\n<li>Extract full potential from your grapes<\/li>\n<li>Soft, round tannins<\/li>\n<li>Fresh wines with less reduction<\/li>\n<li>Uniform fermentation temperature<\/li>\n<li>Healthy fermentations<\/li>\n<li>More natural fermentations<\/li>\n<li>Gentle homogenization<\/li>\n<li>Less physical work<\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Contact Pulsair to learn more about our <a href=\"https:\/\/www.pulsair.com\/wine-blending-techniques\/wine-cap-management\/\">cap management<\/a> and cold soak process.<\/h4>\n<p><a href=\"https:\/\/www.pulsair.com\/contact\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-273 aligncenter\" src=\"http:\/\/wine.pulsair.com\/wp-content\/uploads\/sites\/5\/2016\/09\/Get-Started-button.png\" alt=\"\" width=\"206\" height=\"56\" srcset=\"https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2016\/09\/13162528\/Get-Started-button.png 206w, https:\/\/d5wna5qmnf3vl.cloudfront.net\/wp-content\/uploads\/sites\/5\/2016\/09\/13162528\/Get-Started-button-150x41.png 150w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/a>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section][vc_row][vc_column][vc_column_text] Wine Cap Management Mixing Pulsair offers wine fermentation accessories used for cap management wine and lees management. Proven 30-year process to efficiently mix red wine grape capsProven 30-year process to efficiently mix red wine grape caps. Once we have crushed the fruit, it\u2019s time to start the wine fermentation. White wines need to be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/wpb-interior-page.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-502","page","type-page","status-publish","hentry","clearfix"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine Fermentation Accessories - Wine Mixing Tank &amp; Agitators | Pulsair<\/title>\n<meta name=\"description\" content=\"Pulsair&#039;s Wine fermentation accessories, for cap &amp; lees management. 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